CUTTING BOARDS & RACKS

HACCP colour-coded cutting boards from Chef Inox, in 250 x 400mm and 300 x 450mm, in red, blue, green, yellow, brown, white and purple, plus racks to store them upright and dry. Colour coding keeps raw meat, seafood, vegetables, cooked food, dairy and allergen-free prep separate, which helps with food safety audits.
More food preparation tools: graters and zesters, kitchen scissors, mixing bowls. Free delivery across the Peninsula and South East Melbourne, out to Western Port and the Bass Coast.